2 edition of Use of U.S. food resources for diplomatic purposes, an examination of the issues found in the catalog.
Use of U.S. food resources for diplomatic purposes, an examination of the issues
At head of title: 94th Congress, 2d session. Committee print.
|Statement||prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress.|
|Contributions||United States. Congress. House. Committee on International Relations., Library of Congress. Congressional Research Service.|
|The Physical Object|
|Pagination||vi, 85 p. ;|
|Number of Pages||85|
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The United States Department of State is not the monolithic entity it may at first appear to be. The lack of streamlined appointment and promotion policy between the Civil Service and the Foreign Service has at times created an atmosphere of tension within the Department. Previous Directors General of the Foreign Service have attempted to [ ].Food as an essential ingredient of human existence, has always played an important role in interstate relations and diplomatic practice.
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